List of Alcoholic Beverages: Difference between revisions
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===Palm Wine=== | ===Palm Wine=== | ||
[[Ardrick]] initiated a lucrative palm wine industry based out of the [[Halfling Encampment]]. Palm wine ferments quickly due to its natural yeast content, reaching 4% ABV in a matter of two hours. Extra añejo varieties [https://en.wikipedia.org/wiki/Appellation_d%27origine_contr%C3%B4l%C3%A9e must be fermented for at least three weeks in new oak barrels], but fetch a higher price. | [[Ardrick]] initiated a lucrative palm wine industry based out of the [[Halfling Encampment]]. Palm wine ferments quickly due to its natural yeast content, reaching 4% ABV in a matter of two hours. Extra añejo varieties [https://en.wikipedia.org/wiki/Appellation_d%27origine_contr%C3%B4l%C3%A9e must be fermented for at least three weeks in new oak barrels], but fetch a higher price. | ||
===Palmheart=== | |||
Palm wine can be distilled into a spirit, which the halflings have called Palmheart. It can be consumed fresh or racked into barrels for aging. A particularly expensive version is aged in [[weed mead]] barrels. | |||
===[[wikipedia:michelada|Michelada]]=== | ===[[wikipedia:michelada|Michelada]]=== | ||
===[[Weed Mead]]=== | ===[[Weed Mead]]=== | ||
Revision as of 20:45, 15 May 2024
Alcoholic beverages were regularly consumed, especially among sailors, in the time of the Fishwives.
Varieties of alcoholic beverages
Beer
Wine
Gin
Whisky
Fermented Fish Beverage
Fermented fish beverage was a traditional alcoholic drink among the Lizardfolk. Frothy, savory and nutritious, it was considered the complete meal for a healthy young lizard. Fermented fish beverage was sometimes distilled to create fish liquor.
The port city of Saltytown produced two local varieties of fermented fish beverage: one light and refreshing and the other thick, black, and best mixed with caviar.
Palm Wine
Ardrick initiated a lucrative palm wine industry based out of the Halfling Encampment. Palm wine ferments quickly due to its natural yeast content, reaching 4% ABV in a matter of two hours. Extra añejo varieties must be fermented for at least three weeks in new oak barrels, but fetch a higher price.
Palmheart
Palm wine can be distilled into a spirit, which the halflings have called Palmheart. It can be consumed fresh or racked into barrels for aging. A particularly expensive version is aged in weed mead barrels.